Kazumi Omakase Menu (Update 2025)
Introducing the menu at Kazumi Omakase, a gem nestled in the heart of New York City, is a culinary experience designed for seafood enthusiasts. For just $75 per person, guests indulge in a thoughtfully curated 13-course omakase that highlights the freshness and quality of each ingredient. From buttery bluefin tuna to A5 wagyu drizzled with truffle flakes, every bite is a testament to exquisite craftsmanship and flavor.
- Unique Offerings: Dishes like Hokkaido uni and savory scallops allow the natural flavors of the fish to shine through, making each tasting memorable.
- Complimentary Experience: Additionally, a complimentary cup of house sake elevates the dining experience, pairing seamlessly with the delicate morsels served.
- Ambiance: The cozy, intimate setting further enriches your dining adventure, setting the stage for a charming evening.
Kazumi Omakase embodies the true spirit of Japanese omakase, coming alive through its personable chefs and welcoming atmosphere. An experience not to be missed!
OMAKASE NIGIRI
ShimaAji Striped Jack
Tai Japanese Sea Bream
Hotate Scallop
ORA King Salmon
Buri Yellowtail
Gindara Black Cod
Ikura Salmon Roe
Hotaru Ika Firefly Squid
Akami Zuke Marinated Tuna
OtoroFaty Tuna
Uni Sea Urchin
Miyazaki WagyuA5 Strip Loin
Anago Sea Eel
Kinki Channel Rockfish
First, they are exceptionally fatty and juicy with exquisite and intense sweetness. The moment the juicy white flesh melts in your mouth, the sweet flavor explodes. It feels the fat content is more than the protein.